Evolve Nutrition Basix EFA

Typically the term fish oil refers to two specific omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) which in natural form are found in marine sources such as tuna, salmon, mussels, phytoplankton and also in animal products such as eggs, chicken and beef in far lower concentrations.

Fish oil in supplemental form, be it liquid or softgel capsules are highly popular due to their cost effectiveness and convenience of obtaining omega-3 fatty acids in the human diet.

Increases Protein Synthesis Muscle Strength & Physical Performance
Combats Negative Effects of Intensive Training on The Immune System