Erythritol+Stevia+Garcinia is the perfect, natural and calorie-free sugar substitute for the kitchen – whether it be baking, cooking or simple sweetening of foods or beverages.
To produce ZERO SUGAR , Stevia has been used in its purest form, derived from the plant “Stevia Rebaudiana” which is originally from South America. In order to achieve an easy dosage and to make the sweetness comparable with normal sugar erythritol was added thereto.
Erythritol is a new sugar substitute, which has no calories and occurs naturally in many vegetables and fruits.
This unique blend makes the product 1:1 as sweet as sugar, and the disadvantages of stevia in regards to bitterness were eliminated through this special blend.
Blood sugar neutral